Zucchini Loaf - Get your ApronsOnPeople.com
This moist loaf is a family favourite - it won't last long once it comes out of the oven!
Equipment
- Cast Iron Pan
Ingredients
- 3 cups All Purpose Flour
- 1 tsp Salt
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 3 tsp Cinnamon
- 3 Eggs
- 1 cup Canola Oil
- 2 1/4 cups White Sugar
- 3 tsp Vanilla Extract
- 2 cups Zucchini (grated)
- 1 cup Walnuts (chopped)
Instructions
- Preheat oven to 325 degrees F
- Prepare cast iron pan by lining with parchment paper
- Sift together flour, salt, baking soda, baking powder and cinnamon in a mixing bowl
- In a separate bowl, stir eggs, oil, vanilla extract and sugar together
- Stir the bowl of dry ingredients into the bowl of wet ingredients
- Stir grated zucchini and chopped nuts until combined
- Pour prepared batter into the parchment lined cast iron pan
- Bake in oven for 40 to 50 minutes or until a toothpick inserted comes out clean
- Allow to cool and enjoy!
Notes
Our favourite way to bake homemade goods is in a cast iron pan. The evenly-distributed heat from the pan elevates the taste of your zucchini loaf. Try it and you'll see!
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Copyright ApronsOnPeople.com