The Best Beef Burger ?
These burgers are always kept frozen at our place since we don't buy store bought burgers. Once you start making your own beef burger patties - you won't buy store bought either! This meal prep pays off over time as you enjoy homemade beef burgers over and over as you pull them from the freezer.
Servings: 20 bugers
Ingredients
- 2 Eggs
- 1 tbsp Mustard (Dijon or your favourite type)
- 1 tbsp Worchestershire sauce
- 1.5 cups Onion, finely chopped
- 4 cloves Garlic, minced
- 1 cup Rolled oats, large or small flake
- 1 tsp Sea salt
- 1 tsp Pepper, fresh ground
- 4 lbs Ground beef, lean or mix of lean and medium
Optional Add Ins
- 1 cup Sauerkraut
- 1 tbsp BBQ sauce
Instructions
- In a large mixing bowl, break up ground beef
- Add in all ingredients listed above, stirring in as needed
- Use a burger patty maker for consistent sizing of patties
- Place formed patties on parchment paper and seal securely in a freezer tight bag for future use OR fire up the grill and enjoy immediately!
Notes
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