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Roasted tomato and goat cheese on a bagel
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Roasted Tomato and Goat Cheese on a Bagel

Juicy, caramelized tomatoes pair beautifully with creamy goat cheese, all served on a crisp bagel or slice of artisan bread.
Prep Time5 minutes
Cook Time30 minutes
Course: Brunch, Lunch, Main Course
Cuisine: American, Canadian
Keyword: lunch, Roasted tomatoes, sandwich, Vegetarian
Servings: 2 servings
Author: Cheryl of ApronsOnPeople
Cost: $

Ingredients

For the Roasted Tomatoes

  • 2 Tomatoes, halved or quartered
  • 1 tbsp Olive Oil
  • 1 tsp Kosher Salt

For the Roasted Tomatoes on a Bagel

  • 1 Bagel, preferably whole wheat
  • 4 tbsp Goat Cheese
  • 1 tbsp Balsamic Glaze
  • 1/2 tsp Black Pepper

Instructions

  • Cut tomatoes in half and place cut side up on a sheet pan.
  • Drizzle with olive oil and season with salt.
  • Add aromatics (optional):Toss in whole garlic cloves or sprinkle with herbs.
  • Roast for 30–35 minutes at 450 degrees F, or until tomatoes are soft, blistered, and slightly caramelized.
  • Allow to cool before using or storing.
  • Toast the bagel or bread until golden and crisp.
  • Spread goat cheese generously on the warm toast.
  • Top with roasted tomatoes, either whole or slightly smashed.
  • Drizzle with olive oil.
  • Garnish with fresh basil and a touch of balsamic glaze for extra flavor.

Notes

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