Easy Homemade Lox with Smoked Salmon
Lox made with smoked salmon is a delicious twist on a classic favorite, combining the buttery texture of traditional lox with the rich, smoky flavor of cold-smoked fish.
Servings: 2 servings
Cost: $
Ingredients
- 1 Ciabatta bun (cut in two)
- 3 oz Smoked salmon
- 4 oz cream cheese
- 2 tbsp mayonaise
- 2 cloves garlic, minced
- 2 tbsp dill, fresh finely chopped
- 1.5 tbsp capers, drained
- 1/4 cucumber, thinly sliced
- 1/4 small red onion, thinly sliced
- 2 tbsp dill sprigs for garnish
Instructions
- Gather ingredients. Toast the ciabatta bun to your liking.
- In a bowl, mix cream cheese, mayonnaise, garlic, and chopped dill.
- Spread the mixture generously on the toasted bun.
- Layer with capers, cucumber slices, smoked salmon, and red onion (in that order for best results).
- Garnish with fresh dill sprigs and serve immediately. Enjoy!
Notes
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