Broccoli Soup made with Coconut Milk
This soup is made over and over and over at our house. The flavour is everything you are wanting in a broccoli soup and adding your own homemade croutons on top is a winning combination! Enjoy!
Servings: 4 people
Equipment
- Immersion blender
- Food processor
Ingredients
- 4 tbsp Butter, room temperature OR 4 tbsp Olive Oil for vegan option
- 1 head Broccoli, fresh
- 1 large Onion, chopped
- 2 Carrots, chopped
- 4 tbsp All purpose flour
- 4 tsp Better than Boullion, chicken flavour OR 4 tsp Better than Boullion, vegetable flavour for vegan option
- 4 cups Water
- 1 can Coconut milk (400mL)
- 1/2 tsp Salt and pepper to taste
- 1/2 tsp Cayenne pepper
Instructions
- Melt butter in a heavy bottom pot over medium heat (OR just add olive oil into pot for vegan option)
- Add broccoli, onion, carrot and saute until onion is translucent (approx. 5 minutes)
- Add flour and continue to cook for an additional minute or two
- Add Better than Boullion and water and bring to a boil
- Simmer until the vegetables are tender (approx. 15 minutes)
- Add coconut milk, salt, pepper and cayenne pepper
- Blend the soup with an immersion blender
- Serve immediately. Consider topping with a few homemade croutons.
Notes
See our recipe for homemade croutons at https://apronsonpeople.maxwell.solutions/croutons/
Copyright 2020 ApronsOnPeople.com
Copyright 2020 ApronsOnPeople.com