Basil Pesto
This sauce is made from simple, fresh ingredients and you will love it. The recipe is one that I received from my friend Angela's mother, Antonietta. Thank you, Antonietta, for sharing!
Equipment
- Food processor (if available)
Ingredients
- 1 1/4 cup Basil, fresh & finely diced or use a food processor
- 1/2 cup Extra virgin olive oil
- 1/4 cup Parmesan cheese
- 1/2 cup Pine nuts
- 1/4 tsp Salt
- 3 cloves Garlic
Instructions
- Put the ingredients into a blender and pulse
- Add 1 ice cube into the food processor to help keep it green
- Serve immediately or freeze if desired
Notes
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