Banana Bread - Without Sugar
This is the perfect blend of banana, walnuts and chocolate chips! You and your family will love it! Let's get our "Aprons On, People!" and start baking!
Servings: 8
Ingredients
- 1/2 cup Butter, room temperature
- 1 cup Monk Fruit Sweetener Blend
- 2 Eggs
- 3 Bananas, ripened and mashed
- 1 3/4 cup All purpose flour
- 1 tsp Baking soda
- 1/2 tsp Sea salt
- 1/2 tsp Vanilla extract
- 1/2 cup Walnuts, chopped
- 1/2 cup Chocolate chips (optional)
Instructions
- Mix together butter and monk fruit sweetener blend until incorporated
- Add eggs one at a time, then add mashed bananas to combine well
- Sift together flour, baking soda and salt then add to the creamed mixture
- Add vanilla
- Mix only to combine, then add walnuts and chocolate chips (optional)
- Pour prepared batter into parchment lined cast iron pan
- Bake in a preheated oven at 350 degrees F for 45 minutes in a parchment lined 12" diameter cast iron pan (adjust time according to your oven temperature & baking equipment). 350 degrees F for 35 minutes for two parchment lined loaf pans, or 20 minutes for muffins. Use a toothpick to poke the middle to ensure doneness. Toothpick should come out clean.
Notes
Note: To make this bread more moist and more dense, add another banana (4 bananas total!)
Copyright ApronsOnPeople.com
Copyright ApronsOnPeople.com